Australia’s APW Wheat (Australian Premium White Wheat) is a globally recognized food-grade product trusted by millers, bakers, and food manufacturers. Known for its balanced protein level, clean grain quality, and milling performance, APW Wheat is now available for export to Bangladesh under CFR Chittagong terms. Updated on October 07, 2025, this offer brings a dependable solution for flour producers and bulk importers seeking consistent quality.
Why Choose Australian APW Wheat?
Most important, Australian APW Wheat stands out because of its natural protein structure, clean test weight, and stable moisture level. Because it’s grown in environmentally clean zones with minimal use of chemical fertilizers, the wheat maintains a light color and soft texture, perfect for food-grade applications.
Besides that, Australia’s grain inspection system ensures every batch meets international export standards, minimizing foreign matter and moisture variation. This consistency is why millers across Bangladesh, from Dhaka to Khulna, trust Australian wheat for daily production.
Product Specifications
| Specification | Details |
|---|---|
| Product Name | APW Wheat (Food Grade) |
| Origin | Australia |
| Protein Level | 11.5% |
| Moisture | 12% Minimum |
| Falling Number | 240–245/Sec Minimum |
| Test Weight | 75Kg/Hectoliter |
| Packing | Bulk in Container |
| Price | USD 260/MT (CFR Chittagong) |
| Minimum Order Quantity (MoQ) | 500 MT |
Because of its balanced gluten and starch composition, this wheat produces fine flour suitable for a wide range of bakery products such as breads, biscuits, parathas, and noodles.
Quality Highlights
Australian APW Wheat undergoes rigorous grading under the Grain Trade Australia (GTA) system. Therefore, every shipment matches quality benchmarks for protein content, test weight, and grain color.
Its high falling number guarantees good fermentation stability—an essential factor for breadmaking industries. Because of this, millers can maintain uniform dough strength and product consistency across batches.
Packaging and Handling
Shipments are delivered in bulk containers, moisture-proof and ventilated to protect grain quality during sea transit. Because Australia follows precise fumigation and export cleaning standards, buyers in Bangladesh receive grain free from pests and residue.
Payment & Delivery Terms
- Payment Method: 100% Confirmed LC at Sight
- Shipping Term: CFR Chittagong
- Banking Requirement: RMA (Reimbursement Authorization) between LC opening bank in Bangladesh and beneficiary bank in Australia.
- Price Validity: Updated as of October 07, 2025. Prices subject to change with global wheat trends and FCO issuing week.
Why Bangladeshi Millers Prefer APW Wheat
Because of its stability and consistent milling performance, Australian APW Wheat has become a preferred choice among Bangladeshi flour mills and bakeries. Its medium protein level provides the right balance for soft breads and flatbreads without overstrengthening the dough.
Besides that, its low ash content and high test weight reduce milling losses—improving yield and profitability for industrial buyers.
Market Insight: Growing Wheat Demand in Bangladesh
Bangladesh’s demand for food-grade wheat has increased steadily due to urbanization, industrial baking, and growing consumption of processed foods. Importers now rely on Australia, one of the few countries capable of ensuring year-round quality and steady supply under international shipping terms.
With stable logistics and high export volume, Australian wheat ensures millers in Bangladesh can maintain uninterrupted production.
Conclusion
Australia’s APW Wheat (Food Grade) remains the benchmark for quality, purity, and milling efficiency. Offered at USD 260/MT (CFR Chittagong) with a 500MT minimum order, this is one of the most competitive export deals in the 2025 global grain market.
Bangladeshi importers and flour producers can rely on this product for consistent texture, color, and yield—key factors for long-term business success.
